Japanese Street Food

Experience the fun, bold flavors of Japanese street‑style cooking in this interactive Sweet Revenge Master Class. Students learn approachable grilling, folding, and seasoning techniques that bring classic izakaya favorites to life. Instruction focuses on balance, heat control, and confident execution of three essential dishes. Class Menu, Beef Yakitori – marinated, skewered, and grilled, Gyoza – pan‑seared dumplings with traditional filling, Edamame with Crispy Chili Oil Skills Covered, Building and applying yakitori marinades, Skewering and grilling for even cooking and caramelization, Folding, sealing, and pan‑frying gyoza, Crafting crispy chili oil and seasoning vegetables, Managing heat for searing, grilling, and finishing, Working with core Japanese pantry ingredients Menu Focus: Beef Yakitori, Gyoza, Edamame with Crispy Chili Oil