Rustic Tuscan Table

A hands‑on immersion into the heart of Tuscan countryside cooking. Guests learn to craft fresh tagliatelle from scratch, build depth and richness through slow‑braised short ribs, and balance the meal with a bright, seasonal panzanella. This class blends old‑world technique with modern refinement, showcasing the soulful simplicity and ingredient‑driven spirit of Tuscany in an approachable, chef‑guided format. Menu Focus: Fresh tagliatelle Braised Short Rib Ragout Panzanella