Sushi Class

Discover how approachable and enjoyable sushi‑making can be in this interactive Sweet Revenge Master Class. Students learn foundational techniques, ingredient handling, and rolling methods that translate seamlessly to the home kitchen. Instruction focuses on precision, balance, and confidence with both traditional and modern rolls. Class Menu, Spicy Tuna Roll (Spicy Tekka Maki), California Roll – Lump Crab Salad, Cucumber, Avocado, Fresh Shrimp Spring Roll – shrimp, cucumber, bell pepper, cilantro, Lime‑Soy Sweet Chili Dipping Sauce Skills Covered, Preparing and seasoning sushi rice, Purchasing and handling sushi‑grade fish, Using a bamboo rolling mat, Understanding and working with essential Japanese ingredients, Knife skills for sushi and spring roll prep, Rolling, filling, and sealing fresh spring rolls, Balancing flavor and texture across raw and fresh components