Steakhouse Cuisine Cooking Class

Pan Seared Prime NY Steak, Roasted Shallot Lemon Herb Butter Parmesan Mashed Yukon Potatoes Traditional Wedge Salad with Green Goddess Salad Dressing Hands- on cooking class. We will guide you through the preparation of three iconic dishes: - Succulent New York Strip Steak - Creamy Mash Potatoes - Crisp, refreshing Wedge Salad Learn essential techniques, insider tips, and secrets to achieving restaurant-quality results in your own Kitchen. This class will also focus on the fundamental cooking skills that can be applied to daily cooking. - Selecting the perfect cut of steak - Mastering searing and cooking techniques - Achieving the ideal doneness - Creating the Creamiest, lump-free Mash Potatoes - Crafting a balance and flavorful Wedge Salad