Spanish Tapas Flavors of Spain: Summer Edition

Learn to craft vibrant small plates perfect for entertaining or romantic evenings. Celebrate the bright, vibrant tastes of Spain in this hands‑on summer tapas class. Guests cook through a warm‑weather menu filled with rustic comfort, fresh seasonal ingredients, and classic Spanish techniques. It’s social, relaxed, and perfect for a summer evening in the kitchen. The class ends with a shared tapas spread. Albóndigas with Mushrooms — Beef‑pork meatballs in mushroom‑sherry sauce Roasted Piquillo Peppers with Herbed Goat Cheese — Sweet, creamy, and herb‑forward Patatas Panaderas — Thin‑sliced potatoes baked with onions and olive oil Garlic Green Beans with Lemon — Bright, crisp, and citrusy